Macdonald Inchyra Hotel and Spa
Steakhouse showcasing the best of Scottish with a varied and vegtastic seasonal menu.
Macdonald Hotels has been championing Scottish produce since before it was cool. The UK-wide group has long had fantastic bacon, eggs, smoked haddie and Stornoway black pudding for breakfast, and now it is upping the ante for dinner, too. Across the UK, the dining rooms have been branded as the Scottish Steakhouse, specialising in a range of 21-day aged steaks – the rib of beef for two is a bit of a showstopper – combined with a seasonal menu sourced, as far as possible, from local providers. Hotels, inevitably catering for both business and pleasure, have the tough job of pleasing all comers – something the Macdonald Inchyra does with great confidence. Alongside the grill, the menu combines family favourites (St Mungo beer-battered fish and chips, multi-layered ice-cream sundae) with slightly more adventurous inclusions such as pumpkin and Parmesan tortellini with toasted pine nuts and sage leaves, or a chocolate brownie with a luscious dark cherry coulis. In the colder seasons, there is an emphasis on warming comfort foods – Scotch broth, colcannon mash, roasted roots, and plum and ginger crumble. Although the Stornoway black pudding Scotch egg starter is one crowd-pleaser that may well feature all year. The dining space is well thought out – couples can cosy up among calfskin cushions, larger family gatherings can spread out at long tables, while business brains can chat in no-nonsense leather bench booths. The bar, replete with Scottish booze (rum, vodka, and neighbouring Stirling Gin plus some Harviestouns), again ticks just about all the boxes. It’s a rewarding dining experience, helped by seeing a successful chain promoting the best of Scotland both here and further afield.
- High point: Great Scottish menu, lovely staff
- Low point: Pineapple soufflé was underwhelming
- Notable dish: Stornoway black pudding Scotch egg
Each of the 98 luxurious bedrooms at The Four Star Macdonald Inchyra Hotel and Spa have been tastefully decorated and designed for relaxation or why not treat yourself to added luxury with an executive superior room. The Macdonald Inchyra Hotel and Spa really does offer something special, indulge yourself now at our newly refurbished Vital Health and Wellbeing Club including a state-of-the-art Fully Equipped Technogym, Spa Relaxation Room, 8 Spa Treatment Rooms. Spa Tea Room, 20 Metre Swimming Pool, Aroma Steam Room, Rock Sauna, Ice Fountain, Experience Massage Shower and Rasul areas. Set in a traditional Scottish manor house, the Macdonald Inchyra Hotel and Spa has an excellent reputation for warm hospitality and excellent service. The hotel lies in it's own beautifully landscaped gardens on the outskirts of Falkirk and Grangemouth, our unique position just off Junction 5 of the M9 motorway makes us and ideal choice for the business traveller visiting Grangemouth, Falkirk and only 20 minutes driving distance from Stirling and Edinburgh Airport. This friendly hotel is perfect for weekend breaks and exploring the heart of Central Scotland.As part of a £5 million investment, the Macdonald Inchyra Hotel and Spa has launched its new restaurant, The Scottish Steak Club. Whether eating from the a la carte or lounge menu, guests can expect the finest selection of meats and wines, all sourced from local producers.Get down to business in one of our flexible meeting rooms or hold a conference for up to 750 delegates in one of the largest conference venues in Scotland. Romantic wedding receptions and ceremonies can be held in the elegant and newly refurbished Inchyra Suite and the hotel's grounds offer a picturesque location for those memorable photographs
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- Private dining: Two wedding suites available
- No. overnight rooms: 100
- Provides: Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: Soul classics
- Capacity: 150
- Largest group: 150
- Open since: 2003
- Number of wines sold by the glass: 10
- House wine: £22 per bottle
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Panto action telling the tale of Cinderella and her big night.