Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
199 Main Street, Uddingston, South Lanarkshire, G71 7BP
  • Telephone 01698 818444
  • Food served Mon 5pm–late; Tue–Sat noon–late; Sun noon–7pm.
  • Pre-theatre times Monday–Thursday 5pm–late, Friday 4pm–6pm, Saturday 12pm–6pm, Sunday 12pm–7pm
  • Average price £15.00 (set lunch); £18.00 (set evening meal)
  • Pre-theatre price £18.00
  • Email
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Photo of Smiths

High-quality French-style restaurant with a value-for-money menu featuring local, seasonal produce.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Chef-proprietor Michael Smith has worked hard to create a winning formula at his cosy Uddingston restaurant: deceptively simple bistro cooking that lets top-end Scottish produce speak for itself. SmithS won Scottish Restaurant of the Year at the Scottish restaurant awards 2011 and its French-leaning fixed-price menus certainly seem to hit the right note with the dining public, thanks to a two-course dinner for under £15, or three for around £18. Dishes change with the seasons but you might find a rustic chicken and pheasant terrine served with apricot chutney among the starters; a seared bass with chive butter or slow-cooked feather blade of Scotch beef in red wine jus to follow. Puddings tend to be classics with an edge: ginger crème brûlée and poached pear or vanilla rice pudding with rhubarb compote.

  • Average price: £15.00 (set lunch); £18.00 (set dinner)
Lanarkshire Larder

Listed in the Lanarkshire Larderorder a print copy (free + p&p).

Smiths is a classy affair situated on Uddingston’s quiet high street, where white linen and dark wood set the scene for a touch of special-occasion formality without being stuffy. The ever-changing menu utilises local, seasonal produce to impressive effect, presenting elegant bistro dishes like a starter of ham hough, smoked cheese and parsley terrine. Fish stands out; perhaps a pan-seared sea trout with tomato and herb-crushed new potatoes, a white wine and caper sauce, or even good old fish and chips. It's often on the menu and always popular. Ditto, the slow-braised feather blade of beef or ribeye steak – favourites among regulars. This is a kitchen that is modern and accomplished. And while it can be difficult to entice diners away from central Glasgow or from the far corners of Lanarkshire, Smiths close proximity to the train station is another plus.

  • Provides: Children's portions, Wheelchair access
  • Capacity: 34
  • Open since: 2005
  • Number of wines sold by the glass: 6
  • House wine: £13.50 per bottle