Bo'Vine Meats and Wines

Bo'Vine Meats and Wines
385 Byres Road, Glasgow, G12 8AU
  • Telephone 0141 341 6540
  • Food served Mon–Thu 5–9.30pm, Fri/Sat 5–9.30pm; Sun 1–4pm 5–9.30pm.
  • Pre-theatre times Sun–Thurs 5–7.15pm Fri/Sat 5–6.30pm
  • Average price (set lunch); £28 (evening meal)
  • Pre-theatre price £14.95
  • Email
  • Website bovinerestaurant.com
Photo of Bo'Vine Meats and Wines
in association with
Birra Moretti

Smart, hotel-based steak restaurant specialising in Scotch beef and fine wines.

Eating & Drinking Guide

The 2016/17 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

As both a Byres Road-facing dinnertime grill and a hotel restaurant serving the Grosvenor Hilton, Bo’Vine Meats and Wines balances the two halves of its dual offering pretty successfully. It’s the former thing first and foremost, with its moody low-lighting and roomy leather-clad booths, selection of metropolitan pre-dinner cocktails and range of skillfully prepared and served rump, sirloin, rib-eye, fillet and chateaubriand steaks plus obligatory lobster and surf ’n’ turf. But the hotel aspect adds another, something-else-for-everyone layer to the menu. Main courses can range from wild mushroom and cheese ravioli to a beef burger, sea trout fillet and beef stroganoff. Bo’Vine’s a bit middle-of-the-road relative to more focused rivals, but likewise that’s what makes it a good safe bet when dining with for instance large parties (to which its spacious layout is also very well suited). Try and make it for the early-dining market menu if you can – smoky chargrilled sirloin steak with a steel basket of triple-cooked chips and fiery peppercorn sauce followed by a childhood-nostalgia-trip tall ice-cream sundae for just £14.95 is solid value for money.

  • High point: Broad menu makes for a good all-rounder
  • Low point: Late 90s guitar music time-warp soundtrack
  • Notable dish: Char-grilled sirloin steak with triple-cooked chips and peppercorn sauce
  • Private dining: Up to 16 covers
  • No. overnight rooms: 98
  • Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Free wi-fi
  • Music on stereo: Indie 90s pop
  • Capacity: 100
  • Largest group: 30
  • Open since: 2010
  • Number of wines sold by the glass: 16
  • House wine: £20 per bottle