Sannox Bay Hotel

Famed locally for its chilli chicken, the Sannox Bay Hotel is a family-run establishment you’ll never leave hungry. With huge portions of albeit fairly basic choices, local ingredients make this good value, traditional pub grub - steak pie, scallops and slow-cooked lamb shank are regulars on the menu. The interior is cosy, with an open fire, but the restaurant and conservatory décor isn’t the main draw – that’s reserved for the gorgeous Sannox Bay views across the Firth of Clyde.

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.