This restaurant has ceased trading.
- Box office 0141 554 9981
- General enquiries 0141 423 9494
- Opening times Mon–Thu 8am–6pm; Fri/Sat 8am–9pm; Sun 9am–6pm
- Food served Mon–Fri 8am–6.30pm; Sat 8am–6pm; Sun 9am–6.30pm.
- Average price £7.85 (soup/sandwich)
- Website www.tapabakehouse.com
Serving coffee roasted by its sister venue, this branch of Tapa does a bustling trade in delicious homemade cakes and artisan bread.
Just a few blocks from Victoria Park, Tapa’s branch in Shawlands is a welcome stop-off point for parents with kids as well as those who appreciate good coffee and aren’t afraid of a tempting cake counter. With a rotating special, such as Bombay potato and lentil served with generous slabs of home-baked Tapa brown bread (the original Dennistoun spot is an organic bakery), and café staples done really well, such as a choice of homemade soup, this café is worth a visit even if you’re not in the neighbourhood. It can get busy at weekends due to its size but there’s always the option of ordering sandwiches or cake to go – open the container of lemon meringue pie, with it’s toasted snowy peaks and gooey centre, and make the ducks at the nearby pond jealous.
The muted earthy décor, shelves of brown bottled beverages, and steam rising from the counter and kitchen tell patrons everything they need to know about Tapa. With a focus on the local, the organic, and the ethical, customers can enjoy a guilt-free lunch. Located between Queens Park and the smart Strathbungo neighbourhood, Tapa offers simple, quality fare in a friendly and unpretentious setting. After breakfasts of porridge, toast, or bacon and eggs, the daytime menu is dominated by sandwiches, soups and salads, along with some hearty mains. The mountain of sausage and mash, for example, is topped with a pulpy onion gravy, but this classic comfort food is available in pork, vegetarian and vegan options. Sandwich fillings range from BLT to mediterranean vegetable. Thinly sliced steak is served between fluffy wedges of focaccia, gorged with zingy caramelised onion and rocket mayo. The accompanying potato salad is satisfyingly spicy. Complement with a glass of organic vegan wine, or gluten-free chocolate cake, and be sure to sample a coffee, from beans roasted on site.
- Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Free wi-fi
- Music on stereo: 30s Broadway, 70s funk, 80s alternative
- Capacity: 35
- Open since: 2008
- Number of wines sold by the glass: 2
- House wine: £13 per bottle
Reviews & features
Special Award for Tapa among The List Eating & Drinking Guide Awards for 201325 Apr 2013
Glasgow bakery and coffeehouse given Judges Special Award in The List's annual restaurant round-up
Each year The List Eating & Drinking Guide presents a Judges' Special Award, recognising the outstanding contribution of an establishment, enterprise, individual or family to the food and drink world in Scotland. In 2013 the winner has been announced as…
The List Eating & Drinking Guide Awards for 2013 announced18 Apr 2013
Winners of the annual Best Newcomer Awards in Glasgow and Edinburgh
With the publication of its Eating & Drinking Guide for 2013, The List announced the winners of its annual Best Newcomer Awards. Selected from restaurants opening in Edinburgh and Glasgow since April 2012, the winners are chosen by the guide's…
The best breakfasts in Glasgow29 Mar 2012
The best all-rounders in the west, plus a few specific breakfast-item highlights
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Hidden Glasgow17 Aug 2011
Undercover activities, city secrets and grassroots organisations
Parks, gardens and tours So, you think you'd like to get to know the city a little better? Glasgow City Council's website offers a number of downloadable heritage trail guide packs. We particularly recommend following the Bridgeton Tour, which takes in…
Down under - Glasgow's South Side10 Sep 2009
The West End might shout louder and jangle its designer bracelets more ostentatiously, but for its many residents, the gigantic, sprawling mass of the South Side is the true heart of Glasgow. As many local historians and geographers have observed…