Briggs' Shetland Lamb
- Telephone 01595 840227
- Website www.briggs-shetlandlamb.co.uk
Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.
On his croft at Weisdale in the heart of the Shetland Mainland, Richard Briggs rears 100% Shetland lambs, a breed recognised by the PDO designation as a protected regional food name. Given their relatively small size they are a more manageable prospect sold as a whole lamb, and with all the processing taking place on Shetland a box can be ordered from the website with next-day delivery. Shetland lamb has a reputation for tender, sweet meat, and while Brigg's own animals are reared on classic island pasture, both hill-raised and seaweed-fed lamb from neighbouring crofts can be ordered.
Whole chilled Native Shetland Lamb PDO, freshly butchered and packed for delivery to homes and restaurants. I also sell some Shetland hogget (2 summers old) and some Shetland mutton in the same form.
Text supplied by third party.
