Gigha Halibut

Not open to the public.

Gigha Halibut
c/o Otter Ferry Seafish Ltd, Otter Ferry, Tighanabruaich, Argyll and Bute, PA21 2DH
  • Telephone 01700 821226
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Gigha Halibut specialises in the production of sustainable Scottish Atlantic halibut. Farming in a replenishable and controlled way, the halibut are grown over three years using a unique land-based farming system that harnesses the clean waters from the Sound of Gigha. The fish are reared to organic standards and handled with the utmost care to ensure they are healthy and happy. As well as supplying some of the world’s leading restaurants, they produce smoked halibut, using oak chips from the Craigallachie distillery on Speyside.

Reviews & features

Gigha-bites: the cultivation of Scottish halibut

1 May 2009

If anything symbolises the success of Gigha’s thriving island economy since the islanders’ historic buy-out in 2002, it is Alastair Barge’s sustainable, organic halibut farm, the only one of its kind in Scotland. Perched above the shoreline on the east…