Cook School By Martin Wishart

Cook School By Martin Wishart
14 Bonnington Road, Edinburgh, EH6 5JD
  • Telephone 0131 555 6655
  • Email
  • Website
Photo of Cook School By Martin Wishart

Jump to times or articles

Cook School By Martin Wishart
The Larder

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.

From January 2014, classes at this extra-smart, modern cook school are made up of the Martin Wishart Masterclass, hosted by the man himself, Practical Cookery day classes, and the shorter Learn then Lunch. This is made up of a cookery demonstration followed by a three course lunch (plus canapés, amuse-bouches and petits four to finish). New classes are announced to the mailing list every three months, and a now booked using on a reserve and pay basis - be aware they book up very quickly.

Events at this venue

There is 1 event at this location

Sorted by title / date & time

Learn then Lunch Classes

First watch a seasonal cookery demonstration from Head Chef Joe Taggart, then head to Restaurant Martin Wishart to dive into a three-course lunch or a five-course gourmet menu, followed by a tour of the restaurant's kitchen. Booking is essential.

Wed 29 Mar

Times to be confirmed / three course menu package £53; five course menu package £70 / 0131 555 6655

Thu 30 Mar

Times to be confirmed / three course menu package £53; five course menu package £70 / 0131 555 6655

Reviews & features

Martin Wishart to open new brasserie in Edinburgh city centre

28 Mar 2011

Michelin-starred chef to open premises on North Castle Street

When Martin Wishart’s modest but ambitious restaurant on Leith’s Shore picked up a Michelin star in 2001, Edinburgh breathed a sigh of relief. It had caught up with Glasgow, where Andrew Fairlie’s kitchen at One Devonshire Gardens already had a star and…

Food for Thought: Cook School by Martin Wishart

6 Aug 2009

I’m off to the cook school run by a Michelin-starred chef, so there’s no point in a big breakfast, is there? You do get to eat at a cook school, don’t you? Arrive for a 9.30am start and there’s a pot of coffee on the table, thankfully. Halfway…

Michelin-starred chef Martin Wishart offers some pointers on Scotland's smoked fish

1 May 2009

The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…