Cook School & Dining Room By Martin Wishart
- Telephone 0131 553 3557
- Food served Fri/Sat 7.30–10pm only.
- Website www.restaurantmartinwishart.co.uk/contact
Martin Wishart's newly refurbished cook school is now open for weekend dining, with a four course seasonal tasting menu served on Friday and Saturday evenings.
From January 2014, classes at this extra-smart, modern cook school are made up of the Martin Wishart Masterclass, hosted by the man himself, Practical Cookery day classes, and the shorter Learn then Lunch. This is made up of a cookery demonstration followed by a three course lunch (plus canapés, amuse-bouches and petits four to finish). New classes are announced to the mailing list every three months, and a now booked using on a reserve and pay basis - be aware they book up very quickly.
Did you know that we will be opening for evening dining at the newly renovated Cook School from Friday, 2nd November 2018?
The Cook School & Dining Room will serve a four course seasonal tasting menu every Friday & Saturday evening.
Guests will arrive at 7:30pm, they will then be seated within our new open plan Cook School Kitchen & Dining Room, where they can enjoy a drink from our bar and wine list, with dinner being served from 8:00pm.
Please note this is a set menu, you will need to notify us of allergies and dietary requirements prior to the dates.
Pre booking is required.
Our Seasonal demonstration and lunch events are still held on various dates throughout the year - check our website for full details
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Reviews & features
Martin Wishart to open new brasserie in Edinburgh city centre28 Mar 2011
Michelin-starred chef to open premises on North Castle Street
When Martin Wishart’s modest but ambitious restaurant on Leith’s Shore picked up a Michelin star in 2001, Edinburgh breathed a sigh of relief. It had caught up with Glasgow, where Andrew Fairlie’s kitchen at One Devonshire Gardens already had a star and…
Food for Thought: Cook School by Martin Wishart6 Aug 2009
I’m off to the cook school run by a Michelin-starred chef, so there’s no point in a big breakfast, is there? You do get to eat at a cook school, don’t you? Arrive for a 9.30am start and there’s a pot of coffee on the table, thankfully. Halfway…
Michelin-starred chef Martin Wishart offers some pointers on Scotland's smoked fish1 May 2009
The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…