Bright, colourful deli café serving flatbreads, crêpes, tacos, tarts and delicious salads to a busy lunchtime crowd.
This review is taken from the current (2016) edition.
It’s clear that a lot of love and attention goes into the food in this bright and colourful deli café, with its novel twist on the lunchtime menu: a choice of flatbreads, crêpes, tacos and tarts. Almost everything, from chutneys and marmalades to bread, cakes and baba ganoush, is made on the premises. Deli salads are a big draw, loaded with ingredients like quinoa, mint and beetroot, celeriac, spelt and rocket. There is also a big push towards gluten-free and vegan versions of many of the dishes (do ask, as this isn’t always mentioned on the menu). The deli does a busy take-away trade and if you’re sitting in you need to order at the counter, but they do bring your food to your table.
- High point: Salads that shout for attention
- Low point: GM and vegan achievements barely get a mention
- Notable dish: Goat's cheese and caramel onion tart
- Provides: Vegetarian options (at least ¼ main courses), Gluten-free options, Children's portions, Children's high chairs, Outdoor tables, Free wi-fi
- Music on stereo: Whatever takes the staff's fancy
- Capacity: 30
- Largest group: 8
- Open since: 2006
- BYOB: free corkage
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