Loch Duart (Head office)

Not open to the public.

Loch Duart (Head office)
Badcall Salmon House, Scourie, Lairg, Sutherland, Highland, IV27 4TH
  • Telephone 01674 660161
  • Email
  • Website www.lochduart.com

Loch Duart specialises in fresh salmon, supplying whole and gutted fish to specialist retailers and wholesalers. The salmon farm was the first in the UK to attain RSPCA Freedom Foods approval, for rearing policies that include a unique one-year fallowing system and low stocking densities. Loch Duart's smoked salmon has a reputation for being some of the finest in Scotland, winning the Fish & Seafood Retail prize at the Scotland Food & Drink Excellence Awards 2012. It can be bought from delis, Booths, some Co-ops, Tescos, Dobbies, Jenners and Waitrose across the UK and also from lochduartsmokedsalmon.com. In 2008, Loch Duart bought Salar smokehouse and continued to produce their much loved flaky smoked salmon, and in 2014 launched frozen salmon fillets for home delivery, sold online in cases of 20 portions.

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Reviews & features

Why the fish and shellfish from North Highlands of Scotland are amongst the best in the country

2 Jul 2013

Fish and shellfish farmed in the North Highlands travel to the top kitchens in Britain and Europe

Salmo Salar (the Atlantic salmon) is an extraordinary creature. Capable of living in both fresh and sea waters, and able to navigate across thousands of miles with pin-point accuracy back to the very gravel bed in which it spawned, it’s a fish that has…

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1 May 2009

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