Loch Duart (Head office)
Not open to the public.
Loch Duart specialises in fresh salmon, supplying whole and gutted fish to specialist retailers and wholesalers. The salmon farm was the first in the UK to attain RSPCA Freedom Foods approval, for rearing policies that include a unique one-year fallowing system and low stocking densities. Loch Duart's smoked salmon has a reputation for being some of the finest in Scotland, winning the Fish & Seafood Retail prize at the Scotland Food & Drink Excellence Awards 2012. It can be bought from delis, Booths, some Co-ops, Tescos, Dobbies, Jenners and Waitrose across the UK and also from lochduartsmokedsalmon.com. In 2008, Loch Duart bought Salar smokehouse and continued to produce their much loved flaky smoked salmon, and in 2014 launched frozen salmon fillets for home delivery, sold online in cases of 20 portions.
Scottish farmed salmon
Reviews & features
Why the fish and shellfish from North Highlands of Scotland are amongst the best in the country2 Jul 2013
Fish and shellfish farmed in the North Highlands travel to the top kitchens in Britain and Europe
Salmo Salar (the Atlantic salmon) is an extraordinary creature. Capable of living in both fresh and sea waters, and able to navigate across thousands of miles with pin-point accuracy back to the very gravel bed in which it spawned, it’s a fish that has…
Seaweed and urchins - a modern Scottish food industry?1 May 2009
From skincare to carbon sequestration, detox to fertiliser, seaweed is more versatile than we realise, finds Catharina Day.