Run by the Montgomery family, Ardardan Estate is set in a walled garden surrounded by its own farm. The estate consists of plant nursery, tearoom and farm shop, which includes a deli counter with an impressive range of Scottish cheeses and home-made produce plus an olive bar. Priding itself on knowing the full traceability of its produce, it strives to stock as many Scottish and local products as possible. The farm's free range eggs are a key ingredient in their delicious handmade cakes, and the tearoom's scones are the best for miles around.
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