Summer Isles Foods

Listed in the North Highland Larder – order a print copy (free + p&p).

Founded in the 1970s when Keith Dunbar and his wife Sheila fell in love with the Summer Isles area while on holiday, in August 2012 the company relocated across the country to larger premises in Alness. Their subtly smoked salmon is still created using the same blend of rum, molasses and smoke from peat and whisky barrel chippings, and the online shop contains a wide selection of smoked fish, meats and cheese for home delivery, as well as an organic range.