- Telephone 0141 334 8973
- Opening times Mon–Fri 8am–5.30pm; Sat 7am–5pm. Closed Sun.
Neatly secreted off Clarence Drive, James Allan has been Hyndland’s favourite butcher for decades. The shop is now fronted by father and son team, Morton and Steven Perrie, who boast over 50 years' experience between them. In addition to supplying quality Scottish meat, expect to see home-made pâté, pies (which can be made to order on request), an impressive variety of creatively spiced sausages, and renowned turkeys at festive time. As the recipients of several Scottish Quality Meat Awards, there is little surprise James Allan has survived as one of the few independent butchers in the West End.