Eat Deli

Eat Deli
16 Busby Rd, Clarkston, Glasgow, G76 7BG
  • Telephone 0141 638 7123
  • Food served Mon–-Thu & Sat 8am–-6pm; Fri 8am–7pm; Sun 8am–5pm
  • Average price £12 (lunch); £12 (evening meal)
  • Email
  • Website www.eat-deli.co.uk
in association with
Birra Moretti

Bustling favourite in the Glasgow suburbs, filling up happy locals with brunch classics and Italian-influenced specials.

Eating & Drinking Guide

The 2016 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

If the high street is dying, no-one seems to have told Clarkston about it, as the Glasgow suburb positively bustles with independent operators. At the heart of this is the much-loved Eat Deli, where every table is taken on a midweek lunchtime while a stream of workers pop in to grab chipotle chicken ciabattas and Italian sodas to go. Famed for its daily brunch – a Stornoway stack which adds top-class black pudding to a classic Benedict or veggie-friendly avocado-topped huevos rancheros – but don’t overlook what’s on offer on the specials blackboard, with an umami-packed bowl of linguine carbonara that would put many a Glasgow trattoria to shame. Eye-catching home-baking including glazed pistachio muffins and a tart-then-sweet rhubarb and custard cake will only add to your groaning waistline. Any high street would be lucky to have an Eat Deli on it.

  • High point: Quality, high street baking
  • Low point: £2.75 for a flat white is pretty steep
Glasgow Larder

Listed in the Glasgow Larderorder a print copy (free + p&p).

There’s something of the ‘high street café’ about Eat Deli – a welcoming step inside from the cars whizzing up and down Busby Road. And there’s a crisp, continental feel, too, with Portugese tarts at the counter, Italian wines on the shelves, and fresh, hot pasta dishes from the kitchen. Food is simple and effective, like a chorizo and warm chicken salad bound by just the right amount of balsamic, or king prawn linguine, with no more than a bit of chilli, olive oil and garlic so the quality and freshness comes through. The ‘Stornoway Stack’ (black pudding, poached egg, hollandaise on a muffin) is a regulars’ favourite for breakfast, as is a comforting ham and cheese panini with chilli jam at lunchtime. Corney & Barrow supply the wines and there are beers from WEST and Williams Bros – nice little touches all round. And these make Eat Deli a pleasant early evening destination also.

  • Provides: Gluten-free options, Children's portions, Children's high chairs, Outdoor tables, Free wi-fi
  • Capacity: 30 (4 outdoors)
  • Largest group: 30
  • Open since: 2002
  • Number of wines sold by the glass: 4
  • House wine: £14.95 per bottle

Reviews & features

Table Talk: Kathryn Hamilton Knight on the Southside Scene

16 Sep 2015

Glasgow’s eat café and eat deli's co-director talks about diners and the local food and drink scene

In early 2000 when we moved to the Southside, the food scene seemed to be trailing behind its West End or city centre neighbours. As we were in the trade, we wanted to fill that gap in the market. So, in 2002, eat deli opened and was enthusiastically…

Down under - Glasgow's South Side

10 Sep 2009

The West End might shout louder and jangle its designer bracelets more ostentatiously, but for its many residents, the gigantic, sprawling mass of the South Side is the true heart of Glasgow. As many local historians and geographers have observed…