Rothiemurchus Farm Shop & Deli
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
- Provides: Wheelchair access
Reviews & features
David and Katie Young on sourcing from their local estate17 Sep 2010
The Larder: Chef's Choice
For David and Katie Young, owners of The Cross at Kingussie, keeping it local really does mean local. Wild red and roe deer roam their neighbouring estate, where Highland beef is also farmed using traditional methods.