The Aberfoyle Butcher
Running a traditional family business in the heart of the Trossachs, Jonathan Honeyman has established himself as one of Scotland’s foremost butchers. At ease passing on his skills and knowledge to trainee butchers, chefs and the general public, Honeyman has always placed quality, heritage and respect for the seasons at the heart of his operation. His 'Legend' range seeks out 'premier cru' meat, game and poultry that reflect the true characteristics of a particular breed, cut, geographical provenance or particular diet.
Reviews & features
Cuts of meat: where your beef comes from1 May 2020
Scotch Beef has a great reputation, but there's little point in swooning over the prime cuts and ignoring the rest. Here butcher Jonathan Honeyman teams up with chef John Webber for a guided tour of a side of beef.
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