The Aberfoyle Butcher

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.

Running a traditional family business in the heart of the Trossachs, Jonathan Honeyman has established himself as one of Scotland’s foremost butchers. At ease passing on his skills and knowledge to trainee butchers, chefs and the general public, Honeyman has always placed quality, heritage and respect for the seasons at the heart of his operation. His 'Legend' range seeks out 'premier cru' meat, game and poultry that reflect the true characteristics of a particular breed, cut, geographical provenance or particular diet.