Ramsay of Carluke Ltd
Prominent and widely respected family butcher firm with a small shop in Carluke and national prominence for their Ayrshire-cure bacon and other cooked hams, puddings and sausages.
This family butcher has been in business for over 150 years. It’s an impressive heritage, built on their pride in using only farm-assured outdoor free-range pigs specifically selected from carefully chosen farmers. They're the most prominent Scottish producer of traditional Ayrshire bacon, which is home-cured in large vats of old-fashioned pickle and then, when appropriate, slowly smoked in their own smokehouse. The bacon is smartly packaged and sold across Scotland in good food shops. They also produce a range of award-winning sausages, puddings, haggis and cooked hams, plus Scottish grass-fed beef, available in the small shop behind their production unit in Carluke or to buy online for home delivery.
Reviews & features
Born and bread in Lanarkshire28 Sep 2018
The new Post House bakery in the village of Douglas, South Lanarkshire, is getting back to bread and butter
It was a very bad case of pneumonia that helped turn Jamie Harris from globe-trotting salesman into local baker. 'I really could have died,' he recalls. 'My wife and I were only a year into our 10-year plan – which needed a bit of a rewrite.' A friend's…
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