WTS Forsyth & Sons
Forsyth's Butchers and Bakers are a family-run butcher sourcing from quality herds while lambs come from farms in the Scottish Borders. Specialities include home-cured bacon, haggis, white and black puddings and pies. In addition, an in-house bakery produces shortbread, gingerbread, Selkirk bannocks and a selection of breads. Gluten-free pork sausages and burgers are available for coeliac sufferers. You can expect to queue on Saturdays, an encouraging sign, but you can also order online using their comprehensive website.