- Telephone 0131 556 7614
This traditional, independent fishmonger offers a large and varied selection of fresh fish – from monkfish, bass and bream, to pollack and salmon and a whole host of shellfish. They also produce their own delicious smoked salmon and haddock, which they smoke on the premises using traditional methods. A family business, they are happy to guide you through your choice, will fillet your fish for you if required and can advise on cooking methods.
Reviews & features
Neighbourhood Watch: Broughton Street, Edinburgh9 Jan 2012
A guide to Edinburgh's hip gay hub
What’s it like? A street full of bars, restaurants and delightful eateries nestled underneath old tenement flats. Ideal for stuffing your face full of food and hitting a pub with friends just a stone’s throw from the centre of the city. Where’s it…