John Brash Butcher

John Brash Butcher
113 Corstorphine Road, Edinburgh, EH12 5PZ
  • Telephone 0131 337 3730
  • Opening times Mon/Tue 8am–4.30pm; Wed 8am–1pm; Thu/Fri 8am–6.30pm; Sat 8am–3pm. Closed Sun.
  • Email
  • Website
Photo of John Brash Butcher

John Brash founded his high street butchers in 1976 with an unusual selling point: with family hailing from Port Elizabeth in South Africa, he not only makes sausages, haggis and puddings on-site, but also biltong, borewors and droewors. His proximity to Murrayfield Stadium makes these in huge demand when certain teams are playing. He sources free-range chicken from Fife, beef from Linlithgow and pork from East Linton, but can also get you kudu, springbok and crocodile tail. He also stocks a range of South African larder goods, from spices to sweets, which can be bought from his website or in store.

The Larder

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.

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