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A family smokery run by Alexander and Fiona Cowrie and father Sandy, Helmsdale process fish, including salmon caught in the nearby river Helmsdale, as well as game birds, venison and poultry.
Chicken, duck, venison, Hawick fish, salmon
Reviews & features
A guide to the smokehouses in the North Highlands of Scotland2 Jul 2013
Sylvie Docherty tours the artisan smokehouses of the North Highlands
The handful of cottage-industry smokehouses found in the far north of the mainland continue to use traditional smoking and curing methods, drawing from the vast harvest Scotland has to offer and attracting visitors and locals alike. Owners tell how the…