Thomas Johnston Quality Butchers
This multi-generation family concern with roots going back to 1861 is the best type of traditional butchery. From the quality meats raised in Scotland to their own potted and preserved meats, sausages, pies and ready meals, a visit to any one of their five shops in the Falkirk and Dunfermline areas will please traditionalists and foodies alike. From kitchens in Brightons come hand-made pies good enough to win, for instance, an award for Scotland's best sausage roll. On the non-meat front, there are Scottish tomatoes, eggs, honey and some fruit and veg.