McCallums of Auchterarder
A family butcher established in 1875, with John McCallum currently at the helm. McCallum's prides itself on trusted, quality produce – not least naturally reared, local beef and lamb from John's sister's farm three miles away. While their spacious Auchterarder shop are well stocked with meats, puddings, home-made pastries and specialities, they also offer a comprehensive click and collect online service. Their haggis won a Gold Award from the Butchers Q Guild in 2013, and both their traditional steak and steak, onion and mushroom pies received Gold Awards at the 2013 Scottish Craft Butcher Awards. A chef prepares soups and ready meals daily on the premises. A range of biscuits and Gloagburn's free-range eggs complete the offering along with ‘back by public demand’ morning rolls: when the local roll maker stopped production John McCallum took up the mantle and is now considered somewhat a double local hero.