Michael Shannon has been farming in South Lanarkshire since 1996 and can state with pride that his livestock are reared on a green diet of grass and kale, 365 days a year. This traditional approach to farming is reflected in the taste and tenderness of his produce. Michael has established a successful online outlet for his quality beef, lamb and free-range pork and there is an astounding array of online options to chose from. Alternatively you can visit their purpose-built shop located on the farm. With the advantage of on-farm butchery, he welcomes requests for specific cuts and the on-site bakery produces homemade savouries and pies.
- Provides: Wheelchair access