Dundonnell Smoked Salmon
Having started off in 1982 as a tiny mail-order venture, Dundonnell Smoked Salmon has grown, changed hands and moved from its original location at Loch Broom to the current site near Dingwall. With help from their daughter Louise, the husband-and-wife team of Ron and Claire Palmer now ship their traditional salt-cured salmon and trout across the UK, as well as exporting to customers in Italy, Germany, the United States and Hong Kong. Organic (and occasionally wild) salmon is also available, along with whisky and piri piri versions, as well as wild hare, venison and game birds and a selection of fresh seafood, squid ink and roes. There’s no shop as such, but visitors are welcome by prior arrangement. Local stockists include John M Munro butchers.