This restaurant has ceased trading.
Billing itself boldly as ‘Edinburgh’s most exciting eatery’, B’est has a lot to live up to, and somewhat inevitably falls short of its claim. Paintings of the Eiffel Tower and Arc de Triomphe and stencilled words en Français say ‘this is a French bistro’, and the interior design is enlivened with eclectic curiosities from maritime paraphernalia to wall-mounted antlers. Service likewise is fittingly muddled. The food falls on the Scottish side of the Auld Alliance, with some tourist favourites thrown in: to start, you could have a routine haggis, neeps and tatties tower with an off-key whisky sauce, or a fish and seafood gratin served retro-style in a scallop shell and minus much seafood. A main of grilled cod fillet is perked up by its lemon mash and dill sauce, while a ‘chicken à-la stroganoff’ suffers from the inescapable, inexplicable taste of a ready-meal curry. To finish, you can fill up on a chocolate crêpe, or cleanse the palate with simple sorbet. During the Festival, B’est hosts the ‘Fawlty Towers Experience’: the irony is probably not intentional.
- Private dining: Up to 25 covers
- Provides: Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu
- Music on stereo: Old pop hits
- Capacity: 35
- Largest group: 35
- Open since: 2005
- Number of wines sold by the glass: 3
- House wine: £13.95 per bottle