Wark Farm

Not open to the public.

Wark Farm
Cushnie, Alford, Aberdeenshire, AB33 8LL
  • Telephone 019775 81149
  • Email
  • Website www.warkfarm.co.uk
Photo of Wark Farm
The Larder

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A family-run farm in Aberdeenshire which produces traditional breed meats and charcuterie. Belted Galloway cattle remain outside all year (with access to shelter if they choose). Pedigree Oxford Sandy & Black pigs and have runs on grass pasture. Lamb and geese are also kept. Beef is hung from 3-5 weeks before being butchered. Pigs are slaughtered at least 6 months and fresh pork is available as well as dry-cured bacon and organic sausages. Lamb, hogget and oven ready geese are available, as well as a range of charcuterie including rillettes, goose fat, pancetta, corned beef, smoked beef sausages, pork pies and roast smoked pork.

Reviews & features

Val Buchanan on food from local allotments

17 Sep 2010

The Larder: Chef's Choice

Nothing compares to fruit and vegetables freshly dug from a plot around the corner. Val Buchanan, of Buchanan’s Bistro, tells us why produce grown on local allotments is becoming an increasingly prevalent feature on her menu.