Revolution holds an ace in the hole. What seems like just a small, stylish bar with comfy booths and a real fire is actually hiding a secret. For lurking downstairs is a much larger bar with a spacious terrace where, in the summer, students and thirty-somethings sip draught Hoegaarden and premium vodkas. Food is served Monday–Sunday noon–8pm from a menu stretching from burgers and nachos to great goulash and lamb tangine. As the sun sets, DJs spin chilled tunes and pleasant pop. A winning hand.