Contini George Street

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Contini George Street
103 George Street, Edinburgh, EH2 3ES
  • Telephone 0131 225 1550
  • Opening times Mon–Thu 8am–11pm; Fri & Sat 10am–midnight; Sun 11am–9pm.
  • Seasonal times Festival: kitchen open until 11pm, bar until midnight.
  • Bar open Sun–Fri until midnight, Sat till 1am
  • Food served Mon–Fri 8am–3pm, 5–10pm; Sat 10am–10.30pm; Sun 11am–8pm.
  • Pre-theatre times Mon–Fri 5–6.30pm
  • Pre-theatre price £20
  • Email
  • Website
Photo of Contini George Street
Contini George Street

Modern Italian cuisine in grand, elegant surroundings in the heart of Georgian Edinburgh.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

While George Street is not exactly shy of impressively designed restaurant spaces, the interior of Contini is still quite a sight to behold. Following a friendly welcome, the first thing that grabs you in this converted banking hall is the extraordinary Italian renaissance-style wall display, Corinthian columns and stuccoed ceiling. This opulence might well prompt a double-take of the menu for the prices really don't match the surroundings – this is exceptional-value quality dining. Perhaps kick things off with an aperitivo from the exhaustive drinks menu, featuring plenty of non-alcoholic options. Starters include a wonderfully light carpaccio served with porcini cream and caper crust or, for something a little more substantial, fresh Scottish baby squid, deep fried with vegetables and seaweed and served with homemade mayonnaise. Main courses include plenty of pasta options, as well as meat and fish dishes like spiced pork and sultana meatballs with nduja oil or baked lemon sole fillet, cooked beautifully, with wilted spinach and samphire. Service from start to finish is magical, with knowledgable staff eager to suggest various dishes and matching drinks. Finally, don’t think you have to restrict your visits to lunch and dinner. Get things off on the right foot with their breakfast, which features the likes of eggs on sourdough, a full Scottish, or delicious focaccia with a variety of fillings – it’s a lovely calm way to start a day.

The List's rating






Murray Robertson visited Contini George Street on 27 February 2019
  • High point: Great food in stunning surroundings
  • Low point: Almost too many beautiful choices
  • Notable dish: Baked lemon sole fillet cooked in Parmigiano Reggiano DOP cream with wilted spinach and samphire
  • Average price: £20 (set lunch); £29 (dinner)
  • Private dining: Up to 18 covers
  • Provides: Vegetarian options (at least ¼ main courses), Gluten-free options, Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Outdoor tables, Free wi-fi
  • Music on stereo: Jazz and lounge
  • Live entertainment: Live bands during the festival
  • Capacity: 120 (30 outdoors)
  • Largest group: 120
  • Open since: 2012
  • Number of wines sold by the glass: 40
  • House wine: £23 per bottle

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