Valvona & Crolla Ristorante
- Telephone 0131 557 0088
- Seasonal times Extended opening during Festival and other events
- Food served Mon–Sat 8am–7pm; Sun 9.30am–5pm.
- Pre-theatre times Mon–Fri 4–7pm
- Average price £34.95 Private dining menu (set lunch); £21 (only until 7pm)
- Pre-theatre price £15 (2 courses) and £18 (3 courses)
- Website valvonacrolla.co.uk
Polished first floor restaurant draws together the very finest of Italian produce and preparation.
This review is taken from the current (2016) edition.
At the end of the glitzy wind tunnel that is Multrees Walk stands the bustling Valvona & Crolla VinCaffè. At the back of the caffè, a staircase leads up to a slightly spartan dining room where serious but simple Italian cooking makes its way onto the plates of a regular clientele. A sharing plate of verdure misti is a voyage around lovely ingredients presented without fuss – roasted red peppers, lemon-spiked courgette, crisp chicory, yielding squash and crunchy polenta chips. Pasta goes beyond the usual suspects with pappardelle balanced prettily on top of a fulsome beef ragu. A Puglian lamb stew is rich and melting and cleverly served with crispy swords of focaccia. There is a monthly regional menu which wends its way around the map of Italy to hit the highs of seasonal produce and there is an emphasis on slow food and organic ingredients. Evening dining can be a little Marie Celêste-like as shoppers and workers disappear but there are plans to liven things up with special food events.
- High point: Skilfully conceived dishes, excellent choice of wines by the glass
- Low point: A bit lifeless in the evening
- Notable dish: Verdure misti
Launched in 2004 to celebrate Valvona & Crolla's 70th Anniversary, VinCaffè is a new concept wine bar, caffè and retail shop in Multrees Walk at the heart of quality shopping in Edinburgh city centre. The shop is packed with Italian food and wine, with takeaway hot drinks and snacks on the ground floor and a fully featured restaurant and wine bar on the 1st floor.
Text supplied by third party.
- Private dining: 10–20
- Provides: Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Outdoor tables, Free wi-fi
- Music on stereo: Mix of Italian traditional and contemporary tunes
- Live entertainment: Lots of events – books, music, Italian themed, bands
- Capacity: 70
- Largest group: 100
- Open since: 2004
- Number of wines sold by the glass: 29
- House wine: £19 per bottle
Reviews & features
Christmas Food Q&A: Philip Contini – Valvona & Crolla17 Nov 2015
Valvona & Crolla's head honcho discusses his favourite seasonal treats
I'm planning a Christmas meal and want to offer a couple of unusual twists. What would you suggest? A panettone warmed in the oven and served with homemade crème Anglaise (or thin custard) with a bottle of ice-cold, slightly fizzy Moscato d’Asti.
Ice cream days: growing up in an old school ice cream parlour1 May 2009
Mary Contini of Valvonna & Crolla describes her enviable upbringing
It took two men, my father and Tommy Dougal, to lift up each milk churn and tip it into the stainless-steel vat. It could be four or five churns at a time – even more in July and August when the factory was working at full capacity. Once the 20-gallon…