Forth Floor Restaurant

Forth Floor Restaurant
Harvey Nichols, 30–34 St Andrew Square, Edinburgh, EH2 2AD
  • Telephone 0131 524 8350
  • Opening times Mon 10am–6pm; Tue–Sat 10am–midnight; Sun 11am–6pm
  • Bar open Mon 10am–6pm; Tue–Sat 10am–midnight; Sun 11am–6pm.
  • Food served Sun/Mon noon–4pm; Tue–Sat noon–3pm, 6–10pm.
  • Email
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Forth Floor Restaurant

Good-looking food and spectacular views from this fine dining restaurant inside Harvey Nichols.

Eating & Drinking Guide

The 2017/18 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

By night, you enter this temple to well-heeled shopping by a side entrance on Multrees Walk and zip to the open-plan top floor by lift. The corner restaurant overlooks St Andrew Square with a balcony for al fresco dining in summer. It's screened off from the bar/brasserie by twinkling glass beads, adding a touch of glitz – like the champagne-led wine list – though the décor overall is understated. For starters, a ladle of beetroot soup seems a little lost in its wide-rimmed bowl, while the citrus tang of chilled red mullet escabeche is rather drowned out by its supporting cast. Mains are a definite step up, be it braised pork cheek, risotto and black pudding or a fleshy pink Borders lamb chump chop with spiced tomato pearl barley. The wines are impressively varied and good by the glass, while the vote for best pudding goes to the hot raspberry soufflé.

  • High point: Stunning al fresco dining in summer
  • Low point: Slightly disappointing starters
  • Notable dish: Braised pork cheek
  • Average price: £26 (set lunch); £26 (set dinner)
  • Private dining: Up to 15 covers
  • Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
  • Capacity: 50 (12 outdoors)
  • Largest group: 55
  • Open since: 2002
  • Number of wines sold by the glass: 26
  • House wine: £22 per bottle

Events at this venue

Sensory Dinner

A unique sensory experience.

Wed 28 Mar

£40 / 0131 524 8350

  • 19:00 – 22:00

Reviews & features

Q&A: Stuart Muir – Harvey Nichols

27 Oct 2014

Head Chef talks festive food as Christmas approaches

How does your restaurant change in look and atmosphere in December? What effect are you hoping for? Christmas is always an exciting time for Harvey Nichols and the Forth Floor. We are in full Christmas swing come December and there is always a great…