Andrew Fairlie at Gleneagles

Andrew Fairlie at Gleneagles
Gleneagles Hotel, Auchterarder, Perth and Kinross, PH3 1NF
  • Telephone 01764 694267
  • Food served Mon–Sat 6.30–10pm. Closed Sun.
  • Average price £95/£125 (set evening meal)
  • Website www.andrewfairlie.com
Eating & Drinking Guide

The 2016 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the 2011 edition.

Scotland's only Michelin two-star restaurant, a distinction it has held since 1996, this is one of the country's most sought-after upmarket dining experiences. It's not, however, an intimidatingly grand affair: set in a modestly sized room in the heart of Gleneagles hotel, it is stylish rather than stuffy, decorated with leaf motifs and framed contemporary artworks. Six-course dégustation and market menus are available, the dishes deceptively simple yet imbued with flavour and care.

Perthshire Larder

Listed in the Perthshire Larderorder a print copy (free + p&p).

  • No. overnight rooms: 274
  • Capacity: 40
  • Largest group: 8
  • Open since: 2001
  • House wine: £24 per bottle

Reviews & features

Festive Food - Roast venison loin with a juniper berry sauce

16 Nov 2012

The executive head chef at the Gleneagles Hotel shares his Christmas dinner recipe

Roast venison loin with a juniper berry sauce (serves 10) For the venison: 1.5kg venison loin, to be fully trimmed 10 juniper berries 30ml extra virgin olive oil or extra virgin rapeseed oil seasoning 30g butter For the sauce: 4 shallots…