The Shore Bar & Restaurant
- Telephone 0131 553 5080
- Opening times Mon–Sat noon–1am; Sun noon–12.30am.
- Bar open Mon–Sat noon–1am; Sun 12.30pm–1am.
- Food served Mon–Sat noon–10.30pm; Sun 12.30–10.30pm.
- Website www.fishersbistros.co.uk
Atmospheric old-fashioned bar and bistro offering great food accompanied by live jazz several times a week.
Step back in time to a jazz era of wood-panelled gin joints and waiters appearing suddenly from behind corner curtains carrying plates of oysters. A delight for lovers of music and food, the Shore Bar feels like it’s barely changed in a century. The menu though is contemporary Leith – lots of fish and good-quality meat cooked simply and well. It’s hard to see past the seafood starters such as half a dozen oysters, or a massive bowl of fat mussels in a slightly spicy Provençal sauce. The perennial fish and homemade chips is popular in the bar on a Sunday lunchtime when the live music flows. But the more refined catch of the day – pan-fried with a crispy skin atop choux gnocchi, broccoli and hot roast beetroot – is simply lovely, set off with a scatting of almonds flakes. For something a bit heartier, try a beautiful lamb shank that melts off the bone into a pool of soft polenta and rich red wine gravy. Classic desserts include a lemony treacle tart and bread and butter pudding.
- Private dining: Up to 32 covers
- Provides: Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Music on stereo: Jazz
- Live entertainment: Jazz every Tuesday and Thursday 8.30pm, Sunday lunchtime, first Saturday of month jazz 2–5pm, plus Leith Jazz Festival
- Capacity: 32 (+25 in the bar)
- Largest group: 32
- Open since: 1983
- Number of wines sold by the glass: 15
- House wine: £19.25 per bottle
Reviews & features
Best bistros and brasseries in Edinburgh16 Apr 2018
Sample some of Edinburgh's best cuisine in bistros across the city
From wee neighbourhood suppers to big shiny nights out, Edinburgh's bistros and brasseries are ever-evolving. Their sheer variety means you can expect everything from innovative dishes to old-time classics, from long-time institutions to new favourites.
Guide to Scotland's Festivals 2015: Scotland's Year of Food and Drink2 Feb 2015
There's much more to Scotland's food culture than deep fried Mars Bars
Hopefully, these days it’s only bad Edinburgh Fringe comedians that are making those jokes about all the food in Scotland being deep-fried. Yes, Scotland still does an excellent fish and chips (particularly good when eaten next to the sea, while dodging…
The Shore Bar & Restaurant8 May 2008
Leith is one of those hologramatic places that’s both new and old at the same time, depending on which particular angle catches your eye. Weathered sandstone or flash flats, docking cranes or design studios, venerable eating spots and new Michelin…
Shake up on Edinburgh's Shore dining scene25 Feb 2008
The Shore Bar and Restaurant in Leith has been taken over by the team behind near-neighbours Fishers, who hope to revive one of the district's more venerable eating, drinking and music spots. Fishers-trained chefs Jenny Daly and Martin Laurentowicz have…