The Shore Bar & Restaurant
- Telephone 0131 553 5080
- Opening times Mon–Sat noon–1am; Sun noon–12.30am.
- Bar open Mon–Sat noon–1am; Sun 12.30pm–1am.
- Food served Mon–Sat noon–10.30pm; Sun 12.30–10.30pm.
- Website www.fishersbistros.co.uk
This appealing waterfront bistro is ideal for those wanting good food in a laid-back setting.
Its existence is hardly a secret, but those unfamiliar with Leith could be forgiven for missing this wee gem tucked away at the far end of the Shore. The cosy dining room is traditionally styled, with dark wood panelling and a fire centre stage. The menu has seafood leanings, exemplified by splendid king scallops with Stornoway black pudding and silky-smooth onion velouté, but there are plenty of alternatives including ham hash cake with poached egg and hollandaise, a permanent fixture on the menu and deservedly so. A main of venison with celeriac purée and smoked bacon is a captivating mix of dark, rich flavours while the bargain set lunch delivers excellent hake with garlicky crushed potatoes and langoustine sauce, followed by delectable vanilla panacotta with spiced berry compote. There’s a bias towards the old world on the comprehensive and reasonably priced wine list. Service is welcoming and efficient and the adjoining bar is perfect for a post-meal coffee and a spot of people-watching.
- Private dining: Up to 32 covers
- Provides: Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Music on stereo: Easy-listening classic hits
- Live entertainment: Jazz every Tuesday and Thursday 8.30pm, Sunday lunchtime, first Saturday of month jazz 2–5pm, plus Leith Jazz Festival
- Capacity: 32 (+35 in the bar)
- Largest group: 32
- Open since: 1983
- Number of wines sold by the glass: 15
- House wine: £18 per bottle
Reviews & features
Best bistros and brasseries in Edinburgh16 Apr 2018
Sample some of Edinburgh's best cuisine in bistros across the city
From wee neighbourhood suppers to big shiny nights out, Edinburgh's bistros and brasseries are ever-evolving. Their sheer variety means you can expect everything from innovative dishes to old-time classics, from long-time institutions to new favourites.
Guide to Scotland's Festivals 2015: Scotland's Year of Food and Drink2 Feb 2015
There's much more to Scotland's food culture than deep fried Mars Bars
Hopefully, these days it’s only bad Edinburgh Fringe comedians that are making those jokes about all the food in Scotland being deep-fried. Yes, Scotland still does an excellent fish and chips (particularly good when eaten next to the sea, while dodging…
The Shore Bar & Restaurant8 May 2008
Leith is one of those hologramatic places that’s both new and old at the same time, depending on which particular angle catches your eye. Weathered sandstone or flash flats, docking cranes or design studios, venerable eating spots and new Michelin…
Shake up on Edinburgh's Shore dining scene25 Feb 2008
The Shore Bar and Restaurant in Leith has been taken over by the team behind near-neighbours Fishers, who hope to revive one of the district's more venerable eating, drinking and music spots. Fishers-trained chefs Jenny Daly and Martin Laurentowicz have…