Coach House at Kentisbury Grange Hotel
Bringing an exciting, 2 AA Rosette-awarded culinary concept to North Devon, Kentisbury Grange Restaurant is headed by Jean-Marc Zanetti, formerly of Michael Caines Restaurant at ABode. Focusing on produce from the local area, Kentisbury showcases beef from a farm just 1 mile away, and fish & seafood from nearby Lundy Island. Within a plush, crushed velvet-clad dining room, enjoy an array of creative fine dining dishes, complemented by a fine wine list.
Text supplied by third party.