Froth & Flame

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Froth & Flame
Froth & Flame
192 Morrison Street, Edinburgh, EH3 8EB
  • Telephone 0131 228 9500
  • Bar open Mon–Thu 11am–11pm; Fri/Sat 11am–1am; Sun 10am–11pm.
  • Food served Mon–Thu noon–9pm; Fri noon–10pm; Sat 10am–10pm; Sun 10am–9pm.
  • Email
  • Website
Photo of Froth & Flame

Wood-fired pizza, rotating Scottish beers, cocktail deals and a warm welcome, all within easy reach of Haymarket station.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

The pizza-pub is a strong concept and Froth and Flame’s owners (Spey Valley, Keith and Alechemy breweries) have big plans for the brand, which naturally showcases their own beers. Their first bar takes full advantage of the myriad of holiday accommodation around Haymarket with beer and pizza both available for takeaway. Those sitting-in will find a decent attempt at cosying up a cavernous space – tartan-lined booths, a mezzanine balcony and plenty of outdoor seating. The short but sweet range of wood-fired pizzas wisely keep the toppings simple. Expect classic combos like the Napoli – nduja, friarielli and mozzarella – or a simple margherita with a flavoursome tomato sauce on a nicely charred base. The rest of the menu is equally pared-back, with a couple of pastas, salads and generous sharing platters, perfect if you just want a nibble alongside your beer – eight rotating taps keep things interesting. Friendly staff work hard to create atmosphere, but it’s hard to escape the feeling that this place would do better in a more residential part of town. That said, the genius scheduling of the Sunday quiz (afternoons!) should go someway toward building a sense of community.

The List's rating






Jo Laidlaw visited Froth & Flame on 26 September 2019
  • High point: Good pizza, good beer, good service
  • Low point: It is a big space to fill
  • Notable dish: Breakfast pizza during weekend brunch
  • Average price: £5 - sandwich and salad deal (set lunch); £12 (dinner)

The first establishment under the Froth & Flame concept serves a mixture of craft and International beers complimented by authentic pizza and other Italian culinary delights hand made in a genuine Italian wood fired pizza oven.

Text supplied by third party.

  • Private dining: Up to 80 covers
  • Provides: Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
  • Music on stereo: Mixed pop
  • Live entertainment: Monthly live music
  • Capacity: 160 (20 outdoors)
  • Largest group: 160
  • Open since: 2019
  • Number of wines sold by the glass: 10
  • House wine: £14.50 per bottle

Reviews & features

Winter warmers: tops tips for drinking and dining this festive season

7 Nov 2019

Our picks of where to go in Edinburgh and Glasgow for the best food and drink this winter, plus some suggestions from our experts

Winter is a time for cuddling up with a plate of something sustaining and comforting. Luckily, given the dreich conditions here, Scotland is pretty good at doing food and drink to warm the cockles. From wood-fired pizza ovens to cosy brunches, fiery…