Fèist
- Telephone 0141 221 6228
- Opening times Mon–Fri 7.30am–4pm; Sat/Sun 9am–4pm.
- Food served Mon–Fri 7.30am-4pm; Sat/Sun 9am-4pm.
- Website feist-cafe.business.site
Brunchy lunch and sandwich specialist courtesy of the combined powers of Finnieston's Roast and Seb & Mili.

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
The recent spread of new brunch places has tended to focus on Glasgow’s more laid-back peripheries, meaning it can be tricky finding a city centre specialist doing the meal between meals. The minds behind Finnieston’s Roast and Seb & Mili were perhaps thinking the same when they opened this semi-basement breakfast, lunch and brunch café in the heart of office land. The roomy space hosts red leather booths, stone walls and plenty of green plants, giving the place a homely DIY feel – boosted by hand-written text on the windows proudly proclaiming the delights within. The menu is a neat two pages containing morning rolls and full-on breakfasts, eggs on eggs on eggs, and a sandwich selection including burgers and toasties. A highlight is the croque madame, a hefty dish of fresh sourdough bread, melted Gruyère, honey roasted ham, finished off with a fried egg on top. The baked goods are another wonder, with the carrot cake being especially moist and sweet. A great spot for grabbing lunch on a break, stopping during shopping or meeting for a business breakfast.
- Provides: Children's high chairs, Free wi-fi
- Music on stereo: Mix – reggae, pop, rock, soul
- Capacity: 40
- Largest group: Flexible - contact for details
- Open since: May 2019
- BYOB: £4 corkage
Reviews & features
Winter warmers: tops tips for drinking and dining this festive season

Our picks of where to go in Edinburgh and Glasgow for the best food and drink this winter, plus some suggestions from our experts
Winter is a time for cuddling up with a plate of something sustaining and comforting. Luckily, given the dreich conditions here, Scotland is pretty good at doing food and drink to warm the cockles. From wood-fired pizza ovens to cosy brunches, fiery…