Leonardslee Gardens

Led by chef Jean Delport, Restaurant Interlude draws inspiration from Leonardslee Lakes & Garden’s own kitchen garden as well as local farmers. The contemporary restaurant offers a place for guests to interact with nature and eat from the land in an unexpected food journey. Set in the opulent drawing room, a traditional afternoon tea with a fun twist is served, with the 200 acre garden as a backdrop.

Text supplied by third party.