Not open to the public.
Producer of smoked seasonings for both trade and consumers.
From his home in Chapelton, Graham Johnston (and his family) produce cold smoked sugar, salt and other seasonings which are used in restaurants across the country, as well as being available to buy in gift packs, and at farm shops, garden centres and House of Fraser stores. Thoroughly and satisfyingly gourmet and artisan.
- Open since: 2014