Five March

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Five March
140 Elderslie Street, Glasgow, G3 7QF
  • Telephone 0141 573 1400
  • Bar open Every night until 10pm.
  • Food served Mon–Sun noon–9pm.
  • Pre-theatre times Mon–Fri 4–6pm.
  • Pre-theatre price £20
  • Email
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Photo of Five March
Five March

Small plates bring big flavours in this subtly stylish eatery with well-chosen wines, cleverly concocted cocktails, and an ethos of giving back.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Five March resides somewhere between Finnieston, Anderston, Kelvinbridge and Charing Cross — but most Glaswegians will probably agree that ‘just down from the start of the park’ will do. And what a locale it is. There aren’t really any other bars nearby, which works out nicely seeing as few restaurants in the city do as good a job of articulating that they’re also an out-and-out place to drink, with a long and separate space, some nice tap beer, and an engaging, concise cocktail list. So expect crowds aplenty at this beer garden when the sun’s out. It’s also a highly accomplished kitchen, executing small plate dining with a sense of identity and swagger. Zaalouk, a Moroccan aubergine and tomato dish, is vibrant in the mouth yet comforting, too, served with juicy falafel and flatbread. Mussels come in a sauce with a sledgehammer hit of wine and fennel sausage. The humble carrot is placed front-and-centre in a dish that works their natural sweetness round maple and seaweed. Those three plates also exemplify the ease with which this menu skips from Med to Middle East to East Asia at will, while maintaining a knowing cohesion of flavours throughout. That’s tough. The whole operation embraces trendy informality — as has become so familiar these days — but Five March’s execution is up there with the best.

The List's rating






David James Kirkwood visited Five March on 7 March 2019
  • High point: Those carrots
  • Low point: Wine list is great, but too concise for some
  • Notable dish: Roast carrots, pistachio cream, maple, nori, puffed rice
  • Average price: £10 (set lunch); £24 (dinner)
  • Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Outdoor tables, Free wi-fi
  • Music on stereo: Low key Cuban beats
  • Capacity: 80 (24 outdoors)
  • Largest group: 10
  • Open since: 2018
  • Number of wines sold by the glass: 17
  • House wine: £22 per bottle

Reviews & features

Best bistros and brasseries in Glasgow

4 Jun 2019

Expect stylish settings and inventive food in the city's top bistros and brasseries

The bistro brand of cosy casual dining is a good fit for Glasgow: welcoming, unpretentious and really very good. Some of the city's finest architecture has been given over to the cause, with imposing former churches, banks and courthouses now home to…

Eating & Drinking Guide Awards 2019: Glasgow winners

16 Apr 2019

The List's annual food and drink award winners in Glasgow include Locavore, Five March and the team behind Cafezique

The List's annual Eating & Drinking Guide has announced the winners of its Eating & Drinking Awards for 2019. With the publication of the guide's 26th annual edition, ten venues across Edinburgh and Glasgow have been highlighted by the reviewers…