Found amidst the rolling greenery of Woodbury Park, Atrium restaurant offers wholesome British cuisine in an infinitely relaxed setting. The Bertha charcoal oven is at the heart of the menu, slow-cooking a fantastic range of meats, seafood and shellfish to perfection. Chefs source 50% of produce from within a 50-mile radius, and local produce features in almost every dish from the Atrium menu. From the dining room, enjoy spectacular views of the manicured grounds and beyond.
Text supplied by third party.