Progressive Italian dining in a brightly up-market environment on busy South Bridge.
This beautifully appointed restaurant is the result of an inspired collaboration between chef Maciek Zielinski and Edinburgh dining institution, Joseph Crolla. The contemporary South Bridge venue is extremely spacious and understated, and it's remarkably easy to forget about all the hustle and bustle (and buses) outside. Waiting staff proudly present every course, taking time to detail the various intricacies of each dish, and they are intricate indeed, from starters including mackerel saor (a pickled Venetian speciality) and squid ink tagliolini to main courses such as lamb saddle and exquisite aged-parmesan risotto, laced with crispy pancetta and golden egg yolks. The à la carte menu is small but varied, while there are two tasting menus, including one dedicated to vegetarian dishes. An extensive and somewhat daunting wine list has something for every taste, and the large wine bar area is a nice addition. Staff are exceptionally courteous and attentive without ever being intrusive, serving imaginative, well-cooked and beautifully presented food.
- Private dining: Up to 50 covers
- Provides: Wheelchair access, Pre-theatre menu, Free wi-fi
- Capacity: 85
- Largest group: 9
- Open since: 2018
- Number of wines sold by the glass: 18
- House wine: £28 per bottle
Reviews & features
Best Italian restaurants in Edinburgh22 May 2019
Get much more than pizza and pasta at the city's top Italian restaurants
Italian cuisine has been blended into Scottish culture for generations, especially here in Edinburgh. Cosy, family-run restaurants serve dishes that have been passed down through the ages, while some of Edinburgh's top establishments work magic with…