Beetroot Sauvage

Beetroot Sauvage
33–41 Ratcliffe Terrace, Edinburgh, EH9 1SX
  • Telephone 0131 229 4484
  • Food served Tue–Fri 8.30am–5pm; Sat 10am–5pm, 6.30pm–9.30pm; Sun 10am–5pm. Closed Mon.
  • Email
  • Website beetrootsauvage.co.uk
Photo of Beetroot Sauvage
in association with
Birra Moretti
Beetroot Sauvage

Vegan café, wellness centre and occasional market-place.

Eating & Drinking Guide

The 2018 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Edinburgh’s embrace of all things plant-based shows no sign of slowing up. Newington’s Beetroot Sauvage does things with a twist though, with an upstairs studio space for yoga and other wellbeing classes so you can practice your downward dog before grabbing an oat milk latte. For less active types there’s still a full menu: all-day breakfasts, mains and desserts are all meat and dairy-free, and other dietary requirements are more than catered for. They make their own vegan cheeses, like mozzarella for toasted ciabatta sandwiches with pesto and tomatoes – it also features in a substantial mac and cheese. Cakes include raw ‘bakes’, and Steampunk coffee provide one vice at least. There’s plenty of outdoor seating and a Sunday market and Saturday evening dining sessions all provide lots of reasons to stop by.

The List's rating
6.4

Menu

Cooking

Service

Ambience

Appeal

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Caroline Rye visited Beetroot Sauvage on 27 July 2018
  • High point: Good choices for dietary requirements
  • Low point: Plant-based isn't necessarily cheaper
  • Notable dish: Oat milk flat white
  • Average price: £13 (lunch); £18 (dinner)
  • Private dining: 10-12
  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
  • Music on stereo: Chilled playlist
  • Live entertainment: Live music on Sundays
  • Capacity: 40 (40 outdoors)
  • Largest group: 12 (evenings)
  • Open since: 2018
  • BYOB: £3 corkage (Saturday evening dinner only)