Where better to eat fish in Edinburgh than on Newhaven Pier? This partnership between Ondine's Roy Brett and Gary Welch of Welch's Fishmongers promises spankingly fresh fish and seafood.
This new restaurant is a partnership between Roy Brett of Ondine fame and Gary Welch, scion of one of the city's most enduring fishmongers. Set in the old fish market at Newhaven harbour where the city's fishwives plied their trade in years gone by, there are no prizes for guessing that this venture is all about the fish. 'Proper' fish and chips form the main part of the menu (there's a busy takeaway bar too) but there are also shells, lobster and oysters, as well as a traditional high tea.
- Provides: Children's portions, Children's high chairs
- Open since: 2018
- Number of wines sold by the glass: 15
- House wine: £26 per bottle