Krua Khun Mae

Krua Khun Mae
29 Cockburn Street, 1 Craig's Close, Edinburgh, EH1 1BN
  • Telephone 0131 225 7007
  • Seasonal times Festival: open noon–10.30pm
  • Food served Tue–Sun noon–3pm, 5–10.30pm. Closed Mon.
  • Average price £8 (set lunch); £20 (evening meal)
  • Email
  • Website
Photo of Krua Khun Mae
in association with
Birra Moretti
Chang Thai Restaurant

Thai restaurant showing creative flair in its dishes – and even its tables.

Eating & Drinking Guide

The 2016/17 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

Krua Khun Mae is located just off Cockburn Street, down one of the famous thoroughfare’s atmospheric closes, offering a welcome retreat from the hustle and bustle of the city. Inside, the tables are attractive and unusual, with glass tops covering individual decorations beneath. The quality of the food matches up to the pleasant atmosphere and will please traditionalists or those looking for more of a fusion touch. If you’re in the latter group, the crispy wonton with haggis and cheddar accompanied by sweet chilli sauce is perhaps the ultimate in Scottish-Thai comfort food; one of those dishes that feels like it shouldn’t work but really does. If that sounds a little on the heavy side, it’s easy to steer things back to more delicate flavours and textures with the classic simplicity of pad Thai. Alternatively, if you’re craving a curry, the gaeng pha (jungle curry) perfectly combines heat with the aromatic qualities of fresh galangal. A restaurant that’s a treat for the eyes and for the tastebuds.

  • High point: Wonderfully aromatic gaeng pha
  • Low point: BYOB only available Sun-Thu
  • Notable dish: Gaeng pha (jungle curry)
  • Private dining: Up to 25 covers
  • Provides: Children's high chairs
  • Music on stereo: Thai music
  • Capacity: 40
  • Largest group: 40
  • Open since: 2014
  • Number of wines sold by the glass: 3
  • House wine: £14 per bottle
  • BYOB: £5 corkage (Only available Tue–Thu)