The Coll Hotel

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
The Coll Hotel
Arinagour, Isle of Coll, Argyll and Bute, PA78 6SZ
  • Telephone 01879 230334
  • Opening times 8am–midnight.
  • Food served Mon–Sun noon–2pm, 6–9pm
  • Average price £18 (evening meal)
  • Email
  • Website
Photo of The Coll Hotel
The Coll Hotel
Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

You will have travelled a long way to get here by boat, plane or ferry, but the chances are that much of what you will be eating in the Coll Hotel’s Gannet Restaurant will not have. Fresh island vegetables, herbs, meat and fish overflow from a menu stuffed full of the sort of quality ingredients that city chefs salivate over. Start with Coll crab salad with Coll egg, anchovy & black olives or seared Coll scallops with crispy Parma ham, garlic & spinach. Then move on to homemade spaghetti with fresh Coll lobster and a local salad or Coll mutton loin chops with a herb crust served with sautéed potatoes & Coll greens. Dine in the bar area or the dining room in this old whitewashed hotel and then enjoy a digestif outside as the sun melts over the Hebrides. As the Coll Hotel is the island’s only hotel and bar in the only real village of Arinagour this is very much the hub of the local community so you can join the locals there afterwards and chat to visiting yachties in summer.

  • Average price: £18 (dinner)
The Larder

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.

The Coll hotel is a small island hotel with a reputation for great food and a warm welcome. We are growing, our new extention is now open and our new ground floor garden rooms are now open for bookings from 1st April. We have a fully accessible room too. We are situated at the head of the bay and enjoy stunning views out to the Treshnish isles and Mull from the restaurant, garden and most of our well appointed rooms. Our menus celebrate Coll’s fantastic larder. Creel caught shellfish including lobster, langoustines and crab. Coll reared lamb and Coll grown salad and vegetables. Our dishes are all cooked to order, so please be patient, it’s worth the wait and most dishes can be adjusted to suit dietary requirements. With everything made in house, we aim to suit all tastes and budgets.

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  • Provides: Wheelchair access, Free wi-fi