Owned and managed by the Harrison Family, Pool House is a luxury hotel on the banks of Loch Ewe. In true country-house tradition, the nautical-themed dining room is at the heart of the enterprise, and a set five-course dinner is prepared for those guests who have made reservations in advance. Situated just a few feet from where the river meets the sea, each table enjoys a view of Loch Ewe and the opportunity to spot seals, otters and a wide variety of birds. Chef John Moir’s award-winning French style of cooking makes the most of the readily available local game, fish and seafood – some of which he catches himself. Fresh fruit, herbs and vegetables come from the Pool House garden, while their own chickens and ducks supply free-range eggs.