This review is taken from the 2011 edition.
The Argyll Hotel makes fine dining feel all rather homely and unpretentious with meat sourced from Mull, seafood from the waters around the island and organic vegetables from the restaurant's own garden. A weekend brunch menu is also available.
Reviews & features
A potted history of grow-your-own: why Scots are once again happy to supply their own veg1 May 2009
Growing your own fruit and veg is remodelling its image from retirement hobby to environmental neccessity. Here Jo Whittingham explains how gardening is a cornerstone of our culinary heritage.