Eat on the Green

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Eat on the Green
Udny Green, Ellon, Aberdeenshire, AB41 7RS
  • Telephone 01651 842337
  • Food served Wed–Fri & Sun noon–late; Sat 6pm–late. Closed Mon/Tue
  • Average price £19.95 (set lunch); £49 (set evening meal)
  • Email
  • Website
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Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Craig Wilson’s popular and well-respected restaurant is something of a flag-bearer for rural Aberdeenshire. A French style of cooking prevails in the upmarket style dishes, but this is a place with its roots in the local area.

  • Average price: £19.95 (set lunch); £49 (set dinner)
Aberdeenshire Larder

Listed in the Aberdeenshire Larderorder a print copy (free + p&p).

This fi ne-dining restaurant in a rural location has carved out quite a reputation for itself. Under the auspices of chef/proprietor Craig Wilson, also known as ‘The Kilted Chef’, it delivers imaginative and contemporary dining. Lunch, afternoon tea and dinner are delivered with exquisite presentation and attention to detail. Ingredients are sourced as locally and seasonally as possible, with Wilson working in conjunction with a number of respected Aberdeenshire suppliers and utilising handpicked herbs from private gardens in Udny Green. Despite the high culinary standards the service is relaxed and unpretentious. If you fancy getting down and dirty in the kitchen they offer ‘Chef for a day’ experiences.